Iki Ramen menu

Bottle Water US$5.00

Hojicha Tea US$4.00

(dine in only). hot-brewed loose leafHojicha is a Japanese green tea that originated in Kyoto 100 years ago.Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste.

Genmaicha US$4.00

(dine in only). hot-brewed loose leafGenmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.

Sparkling Water US$6.00

Coca-Cola US$3.00

Sprite US$3.00

Melon Soda US$6.00

Calpico US$3.00

UCC Green Tea US$4.00

Kimino Sparkling Yuzu US$5.00

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Echigo Flying IPA US$6.00

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal

Hitachino Yuzu US$11.00

Hailing from the Ibaraki prefecture, Kimchi brewery has been producing beautiful sake rice wine since 1823. Now they've stepped successfully into the world of beer with their award-winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour

Hitachino White Ale US$11.00

Japan-American wild ale-witbier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale. This brew has won gold medals at several beer competitions in the U.K. and U.S

Tokyo White US$11.00

Dry, smooth Saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops

Asahi Draft US$7.00

Shibata Black Yuzu Sake 200ml US$16.00

The yuzu fruit used is from Shibata's local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice

Dewazakura Mini- Daiginjo Sakura Boy 300ml US$26.00

Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly

Kaze No Mori Wind of the Woods Genshu Junmai Sake 720ml US$72.00

Yucho Shuzo's flagship sake, this super fresh Namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of CO2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. A benchmark sake for Muroka Nama Genshu - unfiltered, unpasteurised, undiluted, Yucho Shuzo is one of the most well respected modern breweries on the sake scene today.

Daiginjo Koshi No Kanbai Muku Koshi No Kanbai Muku US$88.00

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile

Chogetsu Junmai Ginjo Clear Moon 300ml

Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita. All made from Akita Komachi, a local rice of Akita. Floral with smooth aftertaste

Shochu Miyazaki Kinmiya 750ml US$34.00

A shochu made from sugar cane. Light and smooth on the palate. Drink at room temperature or experiment with your favorite mixed drink.